Introduction

Hi Everyone,

Our group consists of Augustine, Archana, Doreen, Jeannette and Xiao Xuan from Saint Andrew’s Junior College (09S11). We are doing a Project Work on the Conservation of Traditional methods of cooking Traditional food. We are using Tangyuans and other traditional snacks as examples to illustrate our strategies.

In today’s fast paced world where you and I do not have time to sleep, what more cook, thus showing that the traditional methods of cooking are waning. We do not want these skills to disappear as they are part of our culture’s identity and uniqueness.

After learning the skills, share this with your family and friends. Let the skills be passed to the masses so that our ancestral traditions remain for long!

Dont worry! Traditional making of Traditional food and snacks does not seem that daunting. If a group of 17 year old students can do it, why not you right? Learning it step-by-step, we are confident that you will be able to learn these traditional snacks easily and happily!

This blog will be updated on a weekly basis.
New recipes of traditional snacks/food using traditional methods will be posted on a fornightly basis. Thus, the other week, we will post exciting activities for all to try out, interesting facts, videos and others pertaining to traditional food and skills.
Occastionally, we will open up workshops so stay in tune! :)
So, feel free to visit our blog regularly for new and happening posts! We ensure you'll definitely learn a lot as we did and don't forget to spread the good news of the emergence of this new blog to your friends, family and relatives. We sincerely thank you for your support and we hope you will be able to contribute constructive feedback on our tagboard which will be up ASAP but alternatively, feel free to email us at revived.delicatessen@gmail.com. We look forward to receiving any comments that would help us improve this blog to cater to larger masses!

Thank you!